Caramel Corn Crunch
Makes 3 quarts
1/2 cup butter
1/2 cup brown sugar, firmly packed
3 quarts popped popcorn
Cream butter; add brown sugar and whip until fluffy. In a large baking pan, combine with popcorn.
Bake in 350-degree oven for about 8 minutes or until crisp.
Best served warm.
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